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Today we’re talking about the humble sausage, or to use the English slang,bangers. So are you a fan of sausages Rosie?
今天我们谈论的是不起眼的香肠，或者用英语俚语就是bangers。罗西，你喜欢香肠吗？
Yes I am, I love sausages Rob.
是的，我喜欢香肠，罗伯。
Me too, I love them and so do locals and visitors to the capital of the Czech Republic, Prague.
我也是，我爱它们，捷克共和国首都布拉格的当地人和游客也都喜欢。
Yes, but there’s a bit of a sausage war going on there.
是的，但是那里正爆发了一点香肠之战。
Yes that’s what we’ll be talking about soon. But Rosie we always like to kick off the programme with a question and today is no exception. Are you ready?
对，那就是我们很快将要谈论的。但是罗西，我们通常都喜欢以一个测试题来开始节目，今天也不例外。你准备好了吗？
I think I am ready Rob.
我想我准备好了。
Approximately, what is the length of the longest sausage ever made? Is it: a) 59 metresb) 5.9 kilometresc) 59 kilometres
曾经制作过的最长的香肠大约有多长呢？它是:a)59米b)5.9公里c)59公里
That’s’ a difficult one. I have no idea so I’m going to guess. I’m going to say b, 5.9 kilometres.
这个问题很难回答。我不知道所以我要猜了。我将要选b5.9公里。
Well we’ll find out the answer at the end of the programme. But back to our story about this possible bad news for sausage lovers in Prague.In the city, this cheap and greasy snack has another name – klobasa – and they are sold at klobasa stands in the main, Wenceslas Square.
好的，我们将在节目的最后揭晓答案。回到我们的故事，对于在布拉格香肠爱好者来说这可能是个坏消息。在这座城市，这个便宜、富含脂肪的小吃有另一个名字波兰香肠，它们主要在瓦茨拉夫广场的波兰香肠站被售卖。
For almost a century, people who are hungry or hung-over have been consuming these klobasas day and night but not for much longer.
近一个世纪，无论白天或是夜晚，饥饿或是劳累工作的人们就都会吃波兰香肠，但是这种情况再也持续不了多长时间了。
That’s right. Wenceslas Square is undergoing a gradual process of gentrification, which means they’re smartening it up. The BBC’s Rob Cameron can tell us more.Listen out for his description of the klobasa cooking and also how they make people feel:
是的。瓦茨拉夫广场正在经历一个中产阶级化的循序渐进的过程，这意味着他们想改造它。BBC的罗伯·卡梅伦能够告诉我们。仔细听他描述的波兰香肠的烹饪和它们带给人们的感觉：
Call them klobasa, kielbasa, bratwurst, bockwurst or simply sausages - there’s no escaping them as you walk down Prague’s main thoroughfare. They sit, sizzling, in metal trays - delicious to look at, especially at 3am - but always consumed with a sense of guilt and gastric foreboding.For ocals and visitors alike, consuming a foot-long klobasa is part of the Prague experience.
把它们称作波兰香肠，波兰熏肠，腊肠或者是简单的香肠——当你走过布拉格的主干道你都无可避免地见到它们。它们在金属盘里坐着发出嘶嘶声——看起来很美味，尤其是在凌晨三点——但吃的时候总是有种负罪感和胃的战栗。对于当地人和游客，消费一英尺长的波兰香肠是布拉格经历的一部分。
Interesting! I didn’t realise there were so many names for sausages; klobasa, kielbasa, bratwurst, bockwurst, and he described them as sizzling in metal trays.
很有趣！我没有意识到香肠有那么多的名字：波拉香肠、波兰熏肠、腊肠，和他所描述的它们在金属盘中嘶嘶作响。

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