辛达雅思代报考位 ：直到2016年1月2日上午雅思官网没有释放考位，在此提醒广大考生抓紧时间报名，注意自己的考试时间，如对雅思报名有任何疑问，欢迎咨询在线客服。  

望雅思写作高分者，须注重开篇之小作文也。小作文作为给考官的榜首印象，胜败与否直接关系着全部作文分数的凹凸。而小作文中引许多考生频蹙眉的流程图，好像已逐步变成同学们心头挥之不去的梦魇。以笔者之见，流程图的写作精华在于“3w1h(when，what，where，how)+被迫+从句”的灵活运用，只需咱们辛达雅思带代报考生熟记这个原则，在实战中打败雅思写作流程图这个纸老虎可谓事半功倍。

　　咱们以下图为例来剖析一下“3w1h(when，what，where，how)+被迫+定状从句”原则在雅思写作流程图中的运用。

　　The information in the diagram below describes the bread making process.

　　这幅图说的讲得是面包的制造过程，由图可知，制造面包总共需求六个过程，所以咱们最初段可以作如下表述：

　　The diagram givendemonstrates a process by which the bread is made via six consecutive phases.以后咱们需求依据图的顺序来剖析每个图的“3w1h”，需求做到尽也许地全面。

　　雅思写作流程图---榜首幅图的“3w1h”：

　　When：首先(In thefirst/initial/original step; First of all = Firstly = initially = originally)

　　What：要运用的首要资料是温水和糖(warmwater, sugar)

　　Where: 盛有酵母的容器(yeast这个单词许多烤鸭也许不认识，抄之即可)

　　How: 把资料放入容器以达成发酵的意图(to activate yeast)

　　思考“被迫+从句”，整幅图可以写作如下：

　　In the first step,warm water and sugar, which are the chief materials of bread making, are addedinto a container where yeast exists for the purpose to activate it. 这么的一句话既有被迫句…are added into…,又统筹了定语从句which和状语从句where的运用。

　　雅思写作流程图---第二幅图的“3w1h”：

　　When：其次(In the second/following/subsequent stage; Then = Next = After that =Afterwards)

　　What: 榜首次的混合物和更多的水(first mixture, more water)

　　Where: 一个放有面粉和盐的盆里(flour, salt)

　　How: 把这些资料都放入盆里以形成生面团(= dough)

　　思考“被迫+从句”，整幅图可以写作如下：

　　In the subsequentstage, a pot with flour and salt, in which the dough is formed at this point,is filled with the first mixture that comes from the former procedure and morewater, in order to make a homogeneous blend.

　　同样地，以后的几幅图可以用“3w1h(when，what，where，how)+被迫+从句”原则分别写为：

　　After that, thedough has to be kneaded by hands for about ten minutes, thereby becoming smoothand shiny, which is followed by stage four. In this phase, it is left in a bowland kept in a warm place where the dough will rise itself within one to threehours. It is then punched down by fist, aiming to release air; meanwhile, thedough is kneaded again for a few minutes for the coming baking process, whereit is shaped into loaves and left to rise a second time for about one hour.When it is ready for bake, the oven needs to be set at 200 degree Celsius and thenewly baked breads will be served in ten to fifteen minutes, finally.

　　经过以上的剖析，同学们应该不难发现，流程图得分的关键在于找出每幅图的when (时刻)，what(资料)，where(当地)，how(办法和意图)，以后灵活地用“被迫+从句”的方式予以表达。只需咱们辛达雅思代报考生在平日的操练顶用此原则模拟操练写作流程图两次(剑6Test3，剑8Test3)并做到纯熟于心，信任笑傲雅思考场指日可待。