雅思小作文解析及范文:巧克力的生产过程


时间:2018/6/16
辛达雅思代报名小编

-返回首页 / 返回文章列表 / 雅思小作文解析及范文:巧克力的生产过程


辛达雅思代报考位 :直到2018年6月16日上午雅思官网释放部分考位,在此提醒广大考生抓紧时间报名,注意自己的考试时间,如对雅思报名有任何疑问,欢迎咨询在线客服。  

思路解析:

  1. 介绍过程要使用一般现在时。

  2. 使用定语从句将有关联的两句话连接。

  3. 大量使用被动语态。

  4. 使用一些表示顺序的连接词。

  5. 一般不需要写总结。

  范文1:

  The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.

  To begin, the cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed. Following a period of fermentation, they are then laid out on a large tray so they can dry under the sun. Next, they are placed into large sacks and delivered to the factory. They are then roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, this inner part that is left is pressed and the chocolate is produced.

  (152 words)

    范文2:

  The diagram shows the stages in the process of making chocolate.

  Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia. The tree produces large red pods which contain white cocoa beans. Firstly, when the pods are ripe, they are harvested, the beans are removed and they are fermented for several days in large wooden boxes. During the fermenting process, the beans turn brown.

  Next, the brown beans are spread in the sun to dry. They are then put in large sacks and transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.

  After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.

  (156 words)

辛达代报在此提示广大考生根据官网考试时刻报名,合理安排自个的报名时刻,考生如对考试的时间、截止日期还有官网开释考位状况不清楚的,欢迎咨询在线客服(QQ:4003571 QQ:4005178  旺旺:xindatuofu  电话:13811803490、13811805490、13811806470、13811807490 微信:ixindacom),辛达代报预祝考生在考试中取得好成绩!





☆转载声明: 各位同行和网友们,欢迎转载或引用在本站的文章,敬请标注原文出自辛达托福代报网!

其他文章推荐

阅读结构阅读语气及阅读考点

批改的重要性

词汇是最具挑战性的部分

一些常用的英语词汇

刷雅思真题提升阅读速度

辛达代报名网站编辑部



上一篇:雅思小作文解析及范文:小麦出口不同地区的差异

下一篇:雅思写作建立观念的几个准则(下)